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GREEK TAPPAS - $5
Available for lunch or dinner.
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| REVITHOSALATA - puree of chick peas with sesame and lemon | |
CALAMARI - crispy fried and served with tomato confit |
| TZATZIKI - yogurt, cucumber, garlic and dill | |
BEEFTEKIA - chargrilled seasoned beefcakes with Tzatziki |
| SKORDALIA - puree of potato, garlic and olive oil | |
GRILLED QUAIL - with Mavrodaphne reduction |
| HTIPITI - feta cheese pureed with fire-roasted red peppers | |
OCTOPUS - braised then char grilled, splashed with Greek vinaigrette |
| TARAMASALATA - Greek caviar and potato mousse | |
GANIDES SAGANAKI - sautéed shrimp and feta in tomato confit |
| MELITZANOSALATA - fire-roasted eggplant chopped with feta, tomato, black olives and grilled onions | |
KEFALOGRAVIERA SAGANAKI - aged Greek sheep's milk cheese, broiled and ouzo flamed |
| SPANAKOPITA - crispy phyllo filled with spinach and feta cheese | |
HALLOUMI SAGANAKI - mild cow's milk cheese, broiled and ouzo flamed |
| TIROPITA - phyllo triangles filled with feta cheese | |
MOUSSAKA - layers of potato, eggplant and seasoned ground beef, baked with béchamel |
| DOLMADES - grape leaves stuffed with vegetarian herbed rice | |
PASTICHIO - Greek pasta and seasoned ground beef baked with béchamel |
| GIGANDES PLAKI - kastorian beans stewed with tomatoes and fresh herbs | |
STUFFED TOMATO - fresh tomato stuffed with seasoned ground beef and rice |
| GREEK FRIES - thinly sliced potato rounds topped with Kefalograviera cheese and lemon | |
STUFFED PEPPER - fresh green pepper stuffed with seasoned ground beef and rice |
| POTATO KEFTEDES - flash fried smashed potato with herbs | |
STUFFED EGGPLANT - baked eggplant with tomato, onion, and garden vegetables |
| GREEK OLIVES - a medley of Greek olives drizzled with olive oil | |
LAMB GOUVETSI - orzo pasta in fresh tomato confit with stewed lamb and kefalograviera cheese |
| GREEN BEANS - sautéed with garlic | |
GREEK PIZZA - toasted pita with tomato confit, Halloumi and feta cheeses, onions, bell peppers and
black olives |
| GREEK FETA - drizzled with olive oil and lemon | |
MICRO GYRO - over toasted Pita with Tzatziki |
| LEMON ROASTED POTATOES - roasted with olive oil and lemon | |
CHICKEN SOUVLAKI - over toasted pita with Tzatziki |
| BASMATI RICE PILAF - with carrots, onion, celery and chives | |
BEEF SOUVLAKI - over toasted pita with Tzatziki |
| FRESH SPINACH - sautéed with garlic | |
LAMB SOUVLAKI - over toasted pita with Tzatziki |
| HORIATIKI COUNTRY SALAD - tomatoes, cucumbers, red onions, Kalamata olives, feta cheese and oregano
tossed with Greek vinaigrette | |
PORK SOUVLAKI - over toasted pita with Tzatziki |
| NISIA AGEOU SALAD - tomatoes, crispy croutons, red onions, Kalamata olives, capers, and crumbled feta cheese
tossed with Greek vinaigrette | |
SHRIMP SOUVLAKI - over toasted pita with Tzatziki |
| AVGOLEMENO SOUP - traditional Greek style egg and lemon chicken soup with rice | |
LAMB LOLLIPOP - grilled lamb chop with potato keftede and Mavrodaphne reduction |
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